Posted on: 25 May 2018
Stainless steel restaurant equipment used to consist of just refrigerators and stoves. Now there is so much more stainless steel commercial equipment that you can have an entire restaurant kitchen of just stainless. The following examples show just how much stainless steel you can stuff in your kitchen.
Stainless Steel Dishwasher/Sanitizer
Small, boxy, but powerful, your table busser's dish collection trays slide right into the slots in this machine, and ten minutes (or less) later you have perfectly clean and heat-sanitized dishes. You can skip hiring a dishwasher when your bussers can just take their trays and slide them into the washer. Once the washer is full, the last person to put a tray inside is also the person to turn it on and let it go. Install this handy appliance right at the entrance to the kitchen as you come from the dining area.
Stainless Steel Sinks
Yes, you have the stainless steel dishwasher/sanitizer, but the stainless steel sinks are for those times when your cookware needs a little extra blast or a little extra scrub. Additionally, health inspectors expect to see the sinks, so install them. Install them near your stainless steel dishwasher/sanitizer for visual continuity.
Stainless Steel Microwaves
Technically, any good restaurant kitchen should not have or rely on microwaves for cooking. However, a single microwave for occasional use is fine. Delight in the fact that you can purchase a stainless steel microwave too. Where you choose to install this appliance is up to you.
Stainless Steel Range Hood
Range hoods help cool what is on the stove top. They also help circulate the air above your stoves so that good smells can float out to the dining area and entice customers. Sometimes, commercial range hoods help move excess heat out the back of the restaurant, too. No stainless steel stove is complete without a matching stainless steel range hood.
Stainless Steel Warming Drawers
Warming drawers are chef's helpers. Imagine installing these warming drawers opposite of the stainless steel stove. All your chefs have to do is plate the hot, fresh entree, turn to the vegetables and sides housed in the warming drawers, and plate the sides. Everything is ready in less time and greater convenience.
Stainless Steel Specialty Appliances
If it is an appliance of any cooking kind, you can bet that you can get it in stainless steel. In fact, there is no known appliance you cannot buy that cannot be wrapped in stainless steel. When this metal is what you want in your professional kitchen, you can get it.
For more information, contact a company like Hy-Point Restaurant Equipment & Supplies Inc.Share