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3 Reasons To Visit A Brew Pub

Posted by on May 1, 2016 in Uncategorized | Comments Off on 3 Reasons To Visit A Brew Pub

A brew pub is an extremely popular alternative to traditional bars and restaurants that will serve a variety of beers alongside a variety of different food types. Listed below are just a few of the reasons to give your local brew pub a chance. Better Beer One of the biggest reasons to drop by your local brew pub is to enjoy craft beers that are often brewed on-site. In many cases, these beers will often be much better than those that you would find at a bar, mostly because the bar will typically focus on more common and well-known beer...

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3 Authentic Cambodian Dishes You Must Try

Posted by on Apr 6, 2016 in Uncategorized | Comments Off on 3 Authentic Cambodian Dishes You Must Try

Whether you’re at home in Canada or in Cambodia itself, run to the nearest restaurant you can to try out one of these authentic Cambodian dishes. Sandwiched between Vietnam and Thailand, many Canadians tend to overlook Cambodian cuisine, but with this article at your fingertips, you can no longer use that as an excuse! Fried Fish On The Lake Of Fire Unlike Thai cuisine, coconut milk isn’t an ingredient that is used every day. Rather, it is used for dishes that are a bit of a special occasion. Fried Fish on the Lake Of Fire is one...

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How To Make Two Of Your Favorite Chinese Beef Dishes At Home

Posted by on Apr 5, 2016 in Uncategorized | Comments Off on How To Make Two Of Your Favorite Chinese Beef Dishes At Home

Chinese takeout is hard to beat, but what if you could make your favorite Chinese beef takeout dishes at home? Beef with broccoli and Hunan beef are both pretty simple to make as long as you have the right ingredients. Here’s how: Beef with Broccoli This deceivingly simple dish features thinly sliced beef in a rich brown sauce. Ingredients: 8 ounces beef sirloin, sliced thinly 1 teaspoon cornstarch 2 cups broccoli crowns 1/4 cup sliced onion 2 tablespoons corn oil 2 cloves of garlic, minced 1/4 cup soy sauce 1/2 cup oyster sauce 1/4...

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4 Must-Try Traditional Canadian Dishes

Posted by on Mar 16, 2016 in Uncategorized | Comments Off on 4 Must-Try Traditional Canadian Dishes

Whether you’re going to a diner, having a catering a service serve you, or simply trying your hand at one of these dishes yourself, you absolutely must try one of these traditional Canadian dishes. They run the gamut of tastes from the savory thickness of split pea soup to the sweet confectionery of a Beaver Tail. Throughout the course of this brief guide, you will learn about just a few must try traditional Canadian dishes. Split Pea Soup This dish is a traditional meal that hails from Quebec. Not only is it delicious, it is also...

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Taking Care Of Your Copper: Tips For Cleaning And Preserving Your Copper Pans And Cookware

Posted by on Mar 4, 2016 in Uncategorized | Comments Off on Taking Care Of Your Copper: Tips For Cleaning And Preserving Your Copper Pans And Cookware

There is something vintage and cool about the look of copper cookware. The problem is that it can become tarnished and less than appealing without routine cleaning and some simple maintenance. There are some easy and clever ways to keep your copper pans sparkling like a brand-new penny! Tips for cleaning and preserving your copper cookware include these suggestions: Salt and vinegar strategy. For super-shiny copper, try using a little salt and white vinegar. First, put your copper pot or pan in a sink and saturate it with salt. Pour white...

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Beyond Curry: Try These Unique Thai Dishes

Posted by on Mar 1, 2016 in Uncategorized | Comments Off on Beyond Curry: Try These Unique Thai Dishes

Thai food has swept North America by storm, and you’ve probably seen plenty of new restaurants appearing in your area. This exotic regional food is popular among foodies, fans of unique international flavors, and anyone who wants to try something new and different. If you’re a Thai food fan and you think you’ve tried just about everything on the menu already, be on the lookout for these not-so-traditional dishes that will introduce you to a whole new world of Thai flavors. Red Pork Noodle Soup Once limited to Thailand alone,...

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Orange Chicken And Sweet And Sour Chicken: Heaven On A Plate

Posted by on Jul 31, 2015 in Uncategorized | Comments Off on Orange Chicken And Sweet And Sour Chicken: Heaven On A Plate

Two Chinese food favorites are sweet and sour chicken and orange chicken. If you don’t have the time to go to a restaurant like Ginger Beef Restaurants Downtown Food Courts Kiosks, here are two fantastic recipes for these beloved dishes.   Sweet and Sour Chicken Chicken Ingredients: 4 large chicken breasts, cut into bite-sized pieces 3 eggs, beaten 1 1/2 cup cornstarch Sauce Ingredients: 2/3 cup sugar 1/2 cup vinegar 1 T soy sauce 1/2 tsp garlic powder 1/4 cup ketchup 1/4 cup chicken broth 1 T cornstarch 1/2 cup pineapple chunks...

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