A Midweek Restaurant Visit

Posted on: 16 March 2016
Whether you're going to a diner, having a catering a service serve you, or simply trying your hand at one of these dishes yourself, you absolutely must try one of these traditional Canadian dishes. They run the gamut of tastes from the savory thickness of split pea soup to the sweet confectionery of a Beaver Tail. Throughout the course of this brief guide, you will learn about just a few must try traditional Canadian dishes.
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Posted on: 4 March 2016
There is something vintage and cool about the look of copper cookware. The problem is that it can become tarnished and less than appealing without routine cleaning and some simple maintenance. There are some easy and clever ways to keep your copper pans sparkling like a brand-new penny! Tips for cleaning and preserving your copper cookware include these suggestions: Salt and vinegar strategy. For super-shiny copper, try using a little salt and white vinegar.
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Posted on: 1 March 2016
Thai food has swept North America by storm, and you've probably seen plenty of new restaurants appearing in your area. This exotic regional food is popular among foodies, fans of unique international flavors, and anyone who wants to try something new and different. If you're a Thai food fan and you think you've tried just about everything on the menu already, be on the lookout for these not-so-traditional dishes that will introduce you to a whole new world of Thai flavors.
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Posted on: 31 July 2015
Two Chinese food favorites are sweet and sour chicken and orange chicken. If you don't have the time to go to a restaurant like Ginger Beef Restaurants Downtown Food Courts Kiosks, here are two fantastic recipes for these beloved dishes.   Sweet and Sour Chicken Chicken Ingredients: 4 large chicken breasts, cut into bite-sized pieces 3 eggs, beaten 1 1/2 cup cornstarch Sauce Ingredients: 2/3 cup sugar 1/2 cup vinegar
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